
today is d.'s birthday. the highlights? a new guitar strap. a song, with a girl on the piano and a boy on the cello. a science experiment (of sorts) on the driveway. and pecan pie. he loves pecan pie. i love to make pecan pie. we're a good team that way.
my dad made a really superb pecan pie, and i followed his recipe for years after he passed away. but my dad's pecan pie had corn syrup in it, and i'd really rather cook without corn syrup whenever possible. so a few years ago i started looking for an alternative, and i've been making this one ever since. it's the new family standard. and i use this pie crust recipe, only i use an entire recipe (we like the crust.) for a single crust pie.
(and the secret to a super flakey all-butter pie crust - aside from using less water rather than more - is to keep the dry ingredients in the freezer for 24 hours before making the crust. works like a charm.)
















